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	<title>Comments on: Two things to do with strawberries</title>
	<atom:link href="http://marketcook.wordpress.com/2008/05/04/two-things-to-do-with-strawberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://marketcook.wordpress.com/2008/05/04/two-things-to-do-with-strawberries/</link>
	<description>Shop locally. Cook globally.</description>
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		<title>By: marketcook</title>
		<link>http://marketcook.wordpress.com/2008/05/04/two-things-to-do-with-strawberries/#comment-26</link>
		<dc:creator>marketcook</dc:creator>
		<pubDate>Mon, 12 May 2008 00:59:23 +0000</pubDate>
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		<description>No, Eugenia, I haven&#039;t researched substitutions for gelatin, but I suspect that if you searched some vegetarian or vegan  Web sites you&#039;d find some. I know I&#039;ve seen recipes for vegan marshmallows, I just can&#039;t remember what they used in place of gelatin.</description>
		<content:encoded><![CDATA[<p>No, Eugenia, I haven&#8217;t researched substitutions for gelatin, but I suspect that if you searched some vegetarian or vegan  Web sites you&#8217;d find some. I know I&#8217;ve seen recipes for vegan marshmallows, I just can&#8217;t remember what they used in place of gelatin.</p>
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		<title>By: Eugenia</title>
		<link>http://marketcook.wordpress.com/2008/05/04/two-things-to-do-with-strawberries/#comment-25</link>
		<dc:creator>Eugenia</dc:creator>
		<pubDate>Sun, 11 May 2008 22:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://marketcook.wordpress.com/?p=27#comment-25</guid>
		<description>Mmm, panna cotta.  Have you heard of any substitutions for the gelatin?  I&#039;m rather obsessed with Noris Dairy products lately (I&#039;d imagine they have &#039;em in Albany, since you&#039;re closer than we are) so I think I&#039;m going to make some with my Noris cream.</description>
		<content:encoded><![CDATA[<p>Mmm, panna cotta.  Have you heard of any substitutions for the gelatin?  I&#8217;m rather obsessed with Noris Dairy products lately (I&#8217;d imagine they have &#8216;em in Albany, since you&#8217;re closer than we are) so I think I&#8217;m going to make some with my Noris cream.</p>
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